top of page

What is sub branding and when should you use it

  • Feb 24
  • 3 min read

Updated: Feb 25

Thinking about launching something different, maybe a more premium range under your current brand? Before you do, it’s worth considering whether it should sit under your main brand or have its own identity.


Sub branding is a bit like inception. It is a brand within a brand.When done well, it gives you more flexibility as a brand. You can grow, explore new ideas, and speak to different audiences without losing what people already recognise.


In food and drink, this becomes especially useful. Products often vary in flavour, purpose, or audience, and trying to keep everything under one identity can start to feel unclear.

Sub branding gives those products their own space while still benefiting from the trust of the main brand.


Galway Roast Special Blends Coffee Range Subbranding
Galway Roast Sub Branding for Special Blends like Creamy Bean Espress

A real example: Galway Roast


A good example of this is the work we did for Galway Roast and their Special Blends range.


The aim was not to move away from Galway Roast. It was to create something within it that felt distinct and memorable. Galway Roast Special Blends sits as a more premium range, focused on single origin coffees with its own clear personality and visual style. Creamy Bean Espresso is the first design to be part of this subbrand.


This is where sub branding works best. It creates clarity. The product stands on its own, but the connection to the parent brand is still strong.


When does sub branding make sense


1) When you are launching something new

If you are introducing a product that feels different from your core range, sub branding helps separate it.

It gives the new product room to build its own identity without being overshadowed or forced into something that does not quite fit.


2) When you want to reach a different audience

Not every product is for the same person.

Sub branding allows you to shift your tone, design, and positioning to better connect with a specific group. It makes the product feel more relevant and considered.


3) When you are moving into a new space

This could be a new category, a new market, or a different type of product.

A sub brand gives you the freedom to explore that space without stretching your main brand too far. You can adapt while still keeping a clear link back to your core identity.


4) When you have both premium and everyday products

Sometimes one brand needs to do two different things.

Sub branding helps create separation between higher end and more accessible products. Each one can feel right for its audience without compromising the overall brand.


5) When you want to highlight something specific

Whether it is health focused, functional, or ingredient led, sub branding allows you to focus on one clear message.

It makes it easier for customers to quickly understand what the product offers and why it matters.


6) When you are creating something seasonal or limited

Sub branding can also be useful for short term or experimental products.

It creates a sense of something new and considered, while giving you space to test ideas without fully committing to a permanent range.


Why it matters


Sub branding is not just a design choice. It is a way of organising your brand so it makes sense to the people buying it.


It helps each product feel clear and intentional, while still building on the strength of the main brand.


When done well, it makes everything easier to understand and more enjoyable to engage with. And that is what strong branding should always do.

 
 
 

Comments


bottom of page